Prep Time:20 MINS
– 42 ounces chicken broth –2 cups whipping cream – red pepper flakes to taste – salt and pepper to taste – 1/2 pound bacon cooked and crumbled – 4 cups kale chopped – 1 pound Johnsonville mild Italian ground sausage – 3 medium potatoes scrubbed and cut into small slice
Cook Time: 4 hrs 20 mins
– Crock Pot Slow Cooker
Heat a fry pan to medium-high heat. Shape the sausage into small rounds and brown stirring frequently. Then remove to a plate lined with paper towels to drain off some of the grease.
Put everything except for the potatoes together in a large crockpot and cook on high for 3 to 4 hours. If you prefer your kale more crisp tender, wait to add the kale with the potatoes.
Add potatoes the last 40-60 minutes (if you add them too soon they will get too soft).
Stir well and serve with breadsticks and salad.
Calories: 463kcal Carbohydrates: 17g,Protein: 18g Fat: 37g,Saturated Fat: 15g Cholesterol: 84mg, Sodium: 1192mg,Potassium: 892mg, Fiber: 2g,Sugar: 1g Vitamin A: 3571IU, Vitamin C: 61mg, Calcium: 158mg, Iron: 4mg