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Do not skip breakfast

You could miss out on essential nutrients and you may end up snacking more throughout the day because you feel hungry. 

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Plan your meal

Try to plan your breakfast, lunch, dinner and snacks for the week, making sure you stick to your calorie allowance.  

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Cut down on alcohol

Over time, drinking too much can easily contribute to weight gain. 

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Do not stock junk food

Instead, opt for healthy snacks, such as fruit, unsalted rice cakes, oat cakes, unsalted or unsweetened popcorn, and fruit juice. 

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Do not ban food

There's no reason you cannot enjoy the occasional treat as long as you stay within your daily calorie allowance. 

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Use a smaller plate

Using smaller plates can help you eat smaller portions. By using smaller plates and bowls, you may be able to gradually get used to eating smaller portions without going hungry. 

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Eat high fibre food

Fibre is only found in food from plants, such as fruit and veg, oats, wholegrain bread, brown rice and pasta, and beans, peas and lentils. 

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Drink lots of water! 

People sometimes confuse thirst with hunger. You can end up consuming extra calories when a glass of water is really what you need. 

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Eat plenty of fruit and veg

Fruit and veg are low in calories and fat, and high in fibre – 3 essential ingredients for successful weight loss. 

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