Researchers find sudden dangers for COVID-19
infection + considerable protection from diet D
In a new study, researchers found that wearing face masks and taking
vitamin D reduced the chances of COVID-19 infection.
In addition, they discovered several characteristics,
along with male gender, younger age, B blood group
and larger family size, that accelerated
the danger of contamination.
A new paper in Biology Techniques and Protocols, published
with the help of Oxford College Press, investigated risk factors
and protections against contracting COVID-19,
and also for those affected by COVID excess
The researchers identified numerous traits, including male gender,
younger age, B blood center, and large family size
that increased the possibility of contamination and many other characteristics, including the use of sports masks
and the use of nutrition. D, which reduced it.
They also diagnosed things that multiplied or reduced the risk of a severe course of COVID-19.
Several of these findings are unexpected.
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