It tastes just like the Olive Garden gnocchi soup, but is totally meat free and dairy free! !!!!
It's so quick and easy to throw together! The best part about this vegan gnocchi soup is that it feels indulgent, but it's also LOADED with vegetables.
Health benefits
Prep Time: 20 Min
Olive Oil Yellow Onion Carrot Celery Fresh Garlic Dried Thyme, Dried Oregano, Dried Sage Vegetable Broth Full-Fat Canned Coconut Milk Chickpeas Frozen Vegan Potato Gnocchi Vegan Parmesan Kale or Spinach Apple Cider Vinegar
Cook Time: 20 Min
Ingredients
Heat oil in a large pot. Sauté onion, celery, and carrot along with a couple pinches of salt and pepper for about 8 minutes.
Add garlic, thyme, oregano, and sage and cook for another minute.
Add chickpeas and gnocchi.
Add veggie broth and coconut milk, along with a couple pinches of salt and pepper.
Simmer for 6-10 minutes or until the gnocchi is cooked through and tender. Remove from heat and stir in shredded vegan Parmesan until melted.
Stir in kale and apple cider vinegar.
Then season to taste with salt and pepper.
Garnish with fresh chopped parsley and vegan Parmesan.
Garnish with fresh chopped parsley and vegan Parmesan.