OLIVE GARDEN VEGAN GNOCCHI SOUP

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It tastes just like the Olive Garden gnocchi soup, but is totally meat free and dairy free! !!!!

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It's so quick and easy to throw together! The best part about this vegan gnocchi soup is that it feels indulgent, but it's also LOADED with vegetables. 

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Health benefits

Prep Time: 20 Min

Olive Oil  Yellow Onion   Carrot  Celery  Fresh Garlic  Dried Thyme, Dried Oregano, Dried Sage Vegetable Broth  Full-Fat Canned Coconut Milk  Chickpeas  Frozen Vegan Potato Gnocchi  Vegan Parmesan  Kale or Spinach  Apple Cider Vinegar  

Cook Time: 20 Min

Ingredients

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Step 1

Heat oil in a large pot. Sauté onion, celery, and carrot along with a couple pinches of salt and pepper for about 8 minutes. 

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Step 2

Add garlic, thyme, oregano, and sage and cook for another minute. 

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Step 3

Add chickpeas and gnocchi. 

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Step 4

Add veggie broth and coconut milk, along with a couple pinches of salt and pepper. 

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Step 5

Simmer for 6-10 minutes or until the gnocchi is cooked through and tender. Remove from heat and stir in shredded vegan Parmesan until melted.  

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Step 6

Stir in kale and apple cider vinegar. 

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Step 7

Then season to taste with salt and pepper. 

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Step 8

Garnish with fresh chopped parsley and vegan Parmesan.  

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Step 9

Garnish with fresh chopped parsley and vegan Parmesan.  

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