Eating fast f
ood can also increase the chance of a liver disorder.
Fast food
offers convenience to customers, and eating fast food is relatively popular in the US.
choosing a pizza
or fried chicken is often faster than preparing a meal at home.
fast food
selections often have excessive amounts of added salt and fat and may not be an excellent source of positive vitamins.
One aid of
interest related to fast food consumption is supply-based nonalcoholic fatty liver disorder
This is a large
class of liver problems that have to do with the buildup of fat in the liver and the liver damage
People with nonalcoholic fatty
liver disorder may suffer from cardiovascular disease, liver cancer,
This study looked
at adults 20 years of age and older and used statistics from the National Nutrition
The researchers analyzed data
from collected nutritional surveys and measured steatosis within specific parameters.
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