Easy Mango Smoothie Bowl

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This easy mango smoothie bowl is a refreshing and healthy breakfast option that will make you feel like you’re on a tropical island!

How to Make a Mango Smoothie Bowl

Making this recipe is super easy! Just follow the simple steps below to get started. Scroll down for the printable recipe. 1. BLEND together the mango, frozen banana, both milks and the honey until smooth and creamy. 2. POUR the smoothie into two separate bowls. 3. TOP with more mango chunks, chia seeds, sliced almonds and raspberries.

What other Fruit Goes Well with Mango?

Although I love the combination of fruits included in this mango smoothie recipe, there are so many other fruits that taste delicious with mango! Try adding in some of the fruits below.  – Banana – Pineapple – Coconut – Strawberrie – Kiwi – Orange – Peache

Prep Time:10  MINS 

– 2 large mangoes (peeled, chopped & frozen) – 1 cup coconut milk – 1 cup almond milk – 2 teaspoons honey – 1 frozen banana Optional toppings: chia seeds, fresh mango, berries, almond flakes 

Cook Time: 10 mins  


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Step 1

 Place the frozen mango, frozen banana, both milks and the honey in your blender and blend until smooth.

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Step 2

 Divide the smoothie between two bowls. Top with toppings of your choice.

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Calories: 412kcal | Carbohydrates: 47g | Protein: 4g | Fat: 26g | Saturated Fat: 21g | Sodium: 179mg | Potassium: 737mg | Fiber: 4g | Sugar: 35g | Vitamin A: 1825IU | Vitamin C: 66.3mg | Calcium: 189mg | Iron: 4.1mg 

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