Dry-Rub Air-Fried Chicken Wings

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Prep Time:10  MINS 

– 1 tablespoon dark brown sugar – 1 tablespoon sweet paprika – ½ tablespoon kosher salt – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon poultry seasoning – ½ teaspoon mustard powder – ½ teaspoon freshly ground black pepper – 8 chicken wings, or more as needed

Cook Time: 35 mins  


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Step 1

 Preheat the air fryer to 350 degrees F (175 degrees C).

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Step 2

 Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.

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Step 3

 Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.

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Step 4

 Cook in the preheated air fryer until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

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Step 5

Nutrition Facts (per serving) 318Calories. 19gFat. 11gCarbs. 26gProtein 

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Yummy dry-rub chicken wings made with a Memphis-style dry rub.

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