Prep Time:20 MINS
Cook Time: 45Min
Prep your pan. Grease an 8×8 inch baking pan or a 9 inch skillet with cooking spray, an preheat you oven to 350 degrees F.
Make the topping. You’ll then want to combine all of the ingredients for the crunchy oat topping. Pour in the butter (or coconut oil) and combine the mixture with your hands until nice crumbles form that resemble wet sand. Pop that in the fridge.
Make the apple filling. Toss together the sliced apples, maple syrup, spices and bourbon and let the marinate in the bowl for a few minutes to soak up the flavors.
Assemble the crisp. Add 1/3 of the topping to the bowl with the filling and toss it together. Place all of this into your prepared pan and sprinkle on the rest of the topping.
Bake, cool & serve! Finally, bake the crisp on a baking sheet (in case the filling bubbles over) until golden brown. Let it cool and serve with vanilla ice cream for the ultimate treat!
– In the fridge: store any leftover apple crisp in an airtight container in the fridge. Simply warm it up a bit in the microwave or enjoy cold straight from the fridge.
– In the freezer: yes, this healthy apple crisp is freezer-friendly! Assemble the apple crisp but do not bake it. Cover the crisp well with aluminum foil and transfer it to the freezer for up to 3 months. Bake the frozen apple crisp at 350 degrees for about an hour or until it’s golden and bubbly.