Now for the recipes: 

Grilled Mexican street corn

Serves: 4 Hands On Time: 20 minute Total Time: 20 minute


a.4 ears yellow corn, shucked b. 1/2 cup mayonnaise c.Juice of 1/2 lime

d. 1/2 cup crumbled cotija cheese. e. 2 teaspoons chili powder. f. Fresh cilantro leaves, for serving.


Black Section Separator

Heat a grill over medium-high heat. Place the corn on the grill and cook, turning occasionally, until lightly browned on all sides, about 15 minutes. Let cool slightly. 

Black Section Separator

While the corn is cooling, combine the mayonnaise and lime juice in a small bowl. Spread the mayonnaise evenly on the corn, then sprinkle with the cheese and chili powder. Serve garnished with cilantro.