Serves: 4Hands On Time: 20 minuteTotal Time: 20 minute
a.4 ears yellow corn, shuckedb. 1/2 cup mayonnaisec.Juice of 1/2 lime
d. 1/2 cup crumbled cotija cheese.e. 2 teaspoons chili powder.f. Fresh cilantro leaves, for serving.
Heat a grill over medium-high heat. Place the corn on the grill and cook, turning occasionally, until lightly browned on all sides, about 15 minutes. Let cool slightly.
While the corn is cooling, combine the mayonnaise and lime juice in a small bowl. Spread the mayonnaise evenly on the corn, then sprinkle with the cheese and chili powder. Serve garnished with cilantro.